Sprouting Broccoli: Planting Purple Broccoli Seeds

Sprouting Broccoli
A side view of fresh organic green broccoli plant growing in a small farm vegetable garden. The raw food head is surrounded by the leaf stems with leek plants in the background.

Sprouting Broccoli

Sprouting Broccoli, unlike other broccoli plants that produce one large head, sprouting broccoli plants produce a couple of smaller heads with a large number of side shoots.

Apparently, these shoots taste extra sweet and delicious thanks to their tendency to enjoy a colder climate.

Sprouting Broccoli Growing

When considering Sprouting broccoli, growing this plant will require some patience, but it’s worth it. First, gardeners will have to decide the best time for planting.

With this plant, One should take utmost care to ensure that the plants are grown over the coolest part of the growing season.

For the majority of people, that will mean that the Sprouting broccoli seeds must be started indoors 6 to 8 weeks ahead of the last frost or directly seeded four weeks ahead of the previous ice in late winter/early spring.

Also, they may be planted later in the summer to enjoy fall or winter crops.

It’s an excellent choice to grow to overwinter in a hoop house or greenhouse as well.

(As usual, planting times can differ for people living in regions with mild summer temperatures or extended periods of frost-free weather.)

To flower, it will need a vernalization period. Without at least six weeks of cool weather, the plants may not initiate flowering.

Beyond transplant, Purple Sprouting broccoli care will require some attention to detail. Proper irrigation and fertilization will be imperative to success.

These heavy-feeding plants need a well-amended location that receives full sun. Establishing a consistent irrigation routine will contribute to the development of a robust root system.

However, growers should always avoid watering during prolonged periods of cold, increasing the likelihood of rot and other issues within the planting.

As soon as the central floret forms, you can cut this to promote secondary side shoots. Harvest these once they reach 6–8 inches (15-20 cm.).

Continue checking every few days for any new side shoots to appear.


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