FRESH SALSA PICANTE

The Pureed, Cooked and highly salted version is mere tomato sauce compared to this uncooked fresh salsa. modify the "heat" by adding more cayenne, chopped jalapeno chiles or cumin powder.

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Prep Time 25

refrigerate time 12

Total Time 12 25

Course Side Dish

Cuisine Mexican

Servings servings

Calories 34 kcal

Equipment

nonreactive bowl

Ingredients

5 Roma tomatoes coarsely chopped
1/4 cup minced green bell peppers
2 jalapeno or other small green chiles seeded and coarsely chopped
6 medium garlic cloves minced
3 tablespoons minced onions
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
2 tablespoons minced parsley
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
Fresh-ground black pepper to taste

Instructions

Combine all ingredients in nonreactive bowl. Cover and let marinate refrigerated 12 hours. (Fresh salsa can be refrigerated 4 to 5 days.)

Video

Nutrition

Calories: 34kcalCarbohydrates: 8gProtein: 1gFat: 43gCholesterol: 0mgSodium: 12mgFiber: 2g

Keyword Salsa, Salsa Picante