1 Place cucumber and red bell pepper strips in a small bowl.
2 Combine lime juice, minced chili, soy sauce and pepper in a small bowl.
3 Melt 1 teaspoon oil in a large nonstick skillet over medium-high heat.
4 Add meat and cook, stirring frequently, until meat is browned, about 5 to 6 minutes.
5 Stir in garlic and cook 30 seconds
6 Drizzle with 1 tablespoon of the lime juice mixture and cook, stirring frequently, about 30 seconds or until meat is fully cooked.
7 Place romaine or bok choy in a deep serving platter
8 Spoon cucumber mixture, with any collected liquid, over greens.
9 Top with cooked pork.
10 Whisk remaining 1 teaspoon oil into remaining lime juice mixture
11 Drizzle mixture over meat and cucumbers
Garnish with cilantro.