Prep Time 20 minutes mins
Cook Time 8 hours hrs 5 minutes mins
Refrigeration Time 6 hours hrs
Total Time 14 hours hrs 25 minutes mins
You can make more yogurt by using three 16-ounce (475 ml) canning jars (that is the most that can fit on the steamer rack without worry of it tipping over) . Just fill the jars up, leaving about ½ inch (13 mm) at the top, and plan on a bit more refrigeration time
Keyword Apricot, Berries, Parfait, Yogurt, Yogurt Parfaits