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–+ servings
Sweet and Sour Harvest Slaw

Sweet and Sour Harvest Slaw

Serves: 6 (3/4 cup per serving) / Prep time: 15 minutes / Total time: 20 minutes
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Prep Time 15 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 122 kcal

Equipment

  • jar with a tight-fitting lid
  • large bowl

Ingredients
  

  • 3 tablespoons golden balsamic vinegar
  • 3 tablespoons sugar
  • 1 tablespoon water
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups thinly sliced Napa cabbage
  • 1 cup diced apple such as Honeycrisp
  • 1 cup fresh blueberries
  • 1/2 cup diced red bell pepper
  • 1/2 cup sliced green onion
  • 1/4 cup pepitas

Instructions
 

  • Mix vinegar, sugar, water, oil, salt, and black pepper in a jar with a tight fitting lid, and shake to combine.
  • Make a large bowl with cabbage, apples, blueberries, red peppers, and green onions.
  • Toss slaw with dressing and drizzle over. Serve slaw topped with seeds.

Nutrition

Serving: 1cupCalories: 122kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 0mgSodium: 182mgFiber: 3gCalcium: 47mg
Keyword Harvest salad, sweet and sour, sweet and sour salad
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