Sweet and Sour Harvest Slaw
Serves: 6 (3/4 cup per serving) / Prep time: 15 minutes / Total time: 20 minutes
Prep Time 15 minutes mins
Total Time 20 minutes mins
Course Salad
Cuisine American
Servings 6
Calories 122 kcal
- 3 tablespoons golden balsamic vinegar
- 3 tablespoons sugar
- 1 tablespoon water
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 cups thinly sliced Napa cabbage
- 1 cup diced apple such as Honeycrisp
- 1 cup fresh blueberries
- 1/2 cup diced red bell pepper
- 1/2 cup sliced green onion
- 1/4 cup pepitas
Mix vinegar, sugar, water, oil, salt, and black pepper in a jar with a tight fitting lid, and shake to combine.
Make a large bowl with cabbage, apples, blueberries, red peppers, and green onions.
Toss slaw with dressing and drizzle over. Serve slaw topped with seeds.
Serving: 1cupCalories: 122kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 0mgSodium: 182mgFiber: 3gCalcium: 47mg
Keyword Harvest salad, sweet and sour, sweet and sour salad