THAI PORK BURRITOS
Serves 4.
Equipment
- large nonstick skillet, blender
Ingredients
- 1 pound lean ground pork
- 2 tablespoons grated fresh ginger root
- 1 garlic clove peeled and crushed
- 1 small onion thinly sliced
- 2 cups cole slaw mixed with carrots
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 teaspoons ground coriander
- 1/2 teaspoon crushed red pepper or 2 fresh Thai peppers add more if you prefer hotter
- 4 large 10-inch flour tortillas, warmed
- Fresh cilantro chopped (garnish)
Instructions
- A sizable nonstick skillet with high heat is used to heat the oil.
- After adding the pork, cook for 3-4 minutes, crumble and stir.
- Ginger, garlic, onion, and cole slaw should be added
- Stir-fry vegetables for 2 minutes with pork until wilted.
- All remaining ingredients except tortillas and cilantro should be combined in a small bowl and added to the skillet.
- Blend all ingredients well for one minute by stirring constantly.
- Place equal portions of the mixture on warm flour tortillas,
- garnish with cilantro,
- roll up to encase filling and serve.
Tried this recipe?Let us know how it was!