Each chicken breast half should be placed between two sheets of plastic wrap.

Lightly pound the rectangle into a thickness of about 1/8 inch. Remove the plastic wrap.

Combine cornmeal and taco seasoning mix in a bowl. In another bowl, beat the egg lightly.

Place half of a chili pepper on each piece of chicken for each roll. Place a cheese stick near the edge of the chili pepper.

Garnish with some cilantro or parsley, black pepper, and red pepper flakes.

Roll up jelly-roll style, starting from the edge with cheese.

Rolls should be dipped in egg and coated with cornmeal mixture.

Place rolls, seam sides down, in a shallow baking pan.

To bake, cover the pan with aluminum foil and bake at 375 degrees Fahrenheit for 25 to 30 minutes.

Heat taco sauce.

If desired, sprinkle chicken with shredded cheese.

Serve with taco sauce or salsa.

If desired, garnish with cilantro sprigs.