Rosemary Parmesan Sweet Potatoes
Equipment
- Large mixing bowl
- large, rimmed baking sheet
Ingredients
- 2 sweet potatoes
- 1 1/2 tbsp Olive Oil
- 1/2 tsp garlic powder
- 1/2 tbsp chopped rosemary
- 1/4 cup grated parmesan cheese
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F.
- Place potatoes in a large mixing bowl. Drizzle with olive oil and stir until evenly coated.
- Sprinkle with garlic powder, rosemary, Parmesan cheese and pepper; toss until evenly coated. P
- our onto a large, rimmed baking sheet.
- Bake in a single layer for 20-30 minutes or until potatoes are fork tender and lightly browned.
- Serve immediately.
Tried this recipe?Let us know how it was!