Heavy cream is used in the famous Tik Tok Cinnamon Rolls With Heavy Cream to make the buns airy, fluffy, and moist. They taste the same as cinnamon rolls, mainly if you use Pillsbury’s. You won’t ever make them any other way again after using this trick!
There have been nearly 23 million views of the hashtag #cinnamonrollhack, and creators and commenters have rated it highly.
According to one creator, cinnamon rolls will never be made any other way.
How To Make Tik Tok Cinnamon Rolls With Heavy Cream
The crucial action in this improved recipe is to arrange and space out your pre-made rolls in the baking pan before adding heavy whipping cream.
Don’t worry about being exact with the measurements; all that matters is that the dish’s bottom is coated.
The next step is to melt a stick of butter, add a cup of brown sugar, and a tablespoon of cinnamon. The mixture should be thick, not drizzle-like.
Spread the mixture over the rolls, wrap the pan in foil to prevent burning, and bake for 30 minutes at 350 degrees.
I’m done now! Choose a baking sheet with a little extra room for expansion because the cinnamon rolls will come out of the oven considerably more significantly than when you put them in.
To ensure that your cinnamon rolls get all the additional buttery flavor, choose a jumbo-sized kind (such as Pillsbury Grands).
The majority of videos advise using two cans. After the rolls have been removed from the oven, drizzle the frosting on top.
When you feel like making an extra effort, the maker of this video uses a hand mixer to combine store-bought icing with butter, powdered sugar, vanilla, and milk.
A few variations on the original recipe have also been made since the hack gained popularity, and they do not disappoint.
In this TikTok video, which has received over 260,000 likes, the baker substitutes Starbucks Caramel Macchiato Creamer for heavy whipping cream and adds Caramels and Pecans for Texture.
One user wrote, “I’m thrilled to try this with the strawberry one in the winter and the pumpkin spice one in the fall.” Even McCormick Spices joined the craze by adding lemon extract to the frosting, butter, brown sugar, and cinnamon mixture.
Despite some people’s skepticism, the taste tester insisted that adding lemon flavor was the best choice.
Now you’ll be prepared to wow the guests the next time you’re asked to a potluck, housewarming celebration, breakfast, etc., with little effort.
No one needs to know if the cinnamon rolls are homemade, so you can get away with it.
Or, of course, make a batch on a Saturday morning when you’re feeling lazy. Due to your merit.
