Classic Tomato Sauce Recipe

Classic Tomato Sauce

This classic tomato sauce is a versatile base for many dishes, from pasta to pizza. The longer it simmers, the richer and more flavorful it becomes.

Ingredients:

• 2 tablespoons olive oil    
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 (28-ounce) cans crushed tomatoes
• 1 (15-ounce) can tomato paste
• 1 teaspoon dried oregano    
• 1/2 teaspoon dried basil    
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

Instructions:

1. Sauté the Aromatics:
   • Heat olive oil in a large pot over medium heat.    
   • Add the onion and cook until softened, about 5 minutes.
   • Stir in the garlic and cook for an additional 30 seconds, or until fragrant.
2. Combine Ingredients:
   • Add the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper to the pot.
   • Stir to combine.
3. Simmer and Season:
   • Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, for at least 1 hour, or up to 3 hours.
   • The longer you simmer, the richer the flavor will be.
   • Taste and adjust seasonings as needed.
4. Serve:
   • Serve the sauce immediately or store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.    
   • Garnish with fresh basil leaves before serving, if desired.

Tips:

• Fresh Tomatoes: If you have fresh tomatoes in season, you can roast them for a deeper, smoky flavor.
• Herbs: Feel free to experiment with different herbs like thyme, rosemary, or fennel seeds.
• Heat: Adjust the heat level by increasing or decreasing the amount of red pepper flakes.
• Thickness: If the sauce is too thin, simmer it uncovered for longer to reduce the liquid. If it’s too thick, add a little water or broth.    

Enjoy your homemade tomato sauce with your favorite pasta or pizza or as a dipping sauce for bread!