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Baked Chicken Meatballs Recipe

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Baked Chicken Meatballs
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Baked Chicken Meatballs

There are so many ways to make warm, comforting meatballs but this one is a favorite.
Course Main Course
Cuisine American
Keyword baked chicken meatballs
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 326kcal

Equipment

  • bowl
  • greased rack
  • baking pan
  • freezer containers
  • microwave
  • microwave-safe dish

Ingredients

  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup dry bread crumbs
  • 1 large egg lightly beaten
  • 2 tbsp. olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 2 tsp. minced fresh parsley or 1/2 tsp. dried parsley flakes
  • 1/2 tsp pepper
  • 1 lb ground chicken

Instructions

  • Preheat the oven to 400°.
  • In a bowl, combine first 9 ingredients.
  • Add chicken; mix lightly but thoroughly.
  • Shape into 11/2-in. balls.
  • Place balls on a greased rack in a 15x10x1". baking pan.
  • Bake until cooked through, 20-25 minutes.
  • If desired, top with additional parsley.

FREEZE OPTION

  • Freeze the cooled meatballs in freezer containers.
  • To use, partially thaw in refrigerator overnight.
  • Microwave, covered, on high in a microwave-safe dish until heated through.

Nutrition

Serving: 5meatballs | Calories: 326kcal | Carbohydrates: 11g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 129mg | Sodium: 647mg | Fiber: 1g | Sugar: 1g

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