Purple Garlic: A Tasty Twist on Tradition


Purple Garlic

Are you a garlic lover who is always looking for something new and exciting to add to your dishes? Look no further than purple garlic! This tasty twist on tradition adds a pop of color to your plate and lends a unique flavor profile that sets it apart from its white counterpart.

Let’s explore the different varieties of purple garlic available, how to grow and care for your plants at home, and some delicious recipes that incorporate this flavorful ingredient. Whether you’re a seasoned cook or just starting in the kitchen, purple garlic will surely add excitement to your next meal.

Varieties of Purple Garlic

There are many varieties of purple garlic. Here are some of the most famous types:

  • Persian Star: This variety has a mild, sweet flavor and creamy texture when cooked. It has purple stripes on its white skin and 8 to 12 cloves per bulb.
  • Chesnok Red: This variety has a strong, spicy flavor and rich aroma. It is suitable for roasting and baking, as it retains its shape and tastes well. It has deep purple skin and 8 to 10 cloves per bulb.
  • Purple Glazer: This variety has a medium-hot, nutty flavor and crisp texture. It is suitable for salads and sauces, adding a burst of color and flavor. It has shiny purple skin and 8 to 12 cloves per bulb.

Growing Purple Garlic at Home

Growing Italian purple garlic bulbs at home can add an exciting twist to your kitchen garden. Before planting this delicious variety in a small clay flower pot or garden bed, ensure you have well-draining soil and sufficient sunlight.

Opt for large cloves to get more lb planted yields while selecting from varieties like Chesnok Red or Purple Stripe.

Remember to store it well to enjoy its spicy flavor longer by keeping it away from humidity and using clove wrappers or outer skin as substitutes for the inner layers of the bulb’s wrapper.

Choosing the Right Type of Purple Garlic

To select a suitable variety of garlic for your palate and kitchen, keep your cooking needs and taste preferences in mind. Purchase fresh bulbs without any signs of mold or soft spots.

Experiment with different types, such as Chesnok Red or Italian purple garlic, to add a twist to traditional dishes. Consider hardneck garlic if you prefer larger cloves and a milder odor, while softneck garlic boasts a longer shelf life.

Ensure planting is completed about 4-6 weeks before the first frost date in the fall for best results.

Techniques for Planting Purple Garlic

Choosing a location with well-draining soil and total sun exposure is crucial for cultivating purple garlic in your home garden.

Add compost or organic matter to improve soil fertility before planting individual cloves.

Remember to plant cloves with the pointed end facing up and space them around 4-6 inches apart. After covering them with 2-3 inches of soil, water them thoroughly and mulch around them to retain moisture and suppress weeds.

Proper Care for Your Purple Garlic Plants

Proper care is essential to ensure that your purple garlic plants stay healthy and flavorful throughout their lifecycle in your garden or small clay flower pot in the kitchen.

Start by preparing the soil with compost or organic matter before planting individual cloves of purple stripe or Chensok red varieties at approximately 4 to 6 inches from each other.

Water thoroughly and mulch around the bulbs to retain moisture and suppress weed growth. Adequate watering and fertilization will promote optimal plant growth. Prune regularly to remove any diseased leaves and stalks.

To enjoy white garlic with spicy flavor in baking and cooking recipes, harvest them when the outer skin turns olive hue; store them at room temperature or mesh bag to allow airflow for longer shelf life.

Best Time for Harvesting and Storing Purple Garlic

Harvesting purple garlic should be done when the leaves turn yellow and dry out. Over-ripening will make the spicy flavor less potent. Dry harvested bulbs in a cool place for weeks before storing them in a mesh bag or small clay pot at room temperature.

Start by preparing your soil to plant large Cheskno Red or Italian Purple Garlic cloves about four inches apart and two inches deep. Ensure healthy plants by providing enough water and fertilizer while using mulch around stalks and removing the diseased outer skin.

Cooking with Purple Garlic

Cooking with purple garlic is a delightful experience for your palate. The cloves of this purple stripe variety are more extensive than white garlic and have a milder odor. It has a hue that ranges from light purple to deep violet.

Roasting the garlic bulbs in the oven with olive oil enhances its flavor, and adding it to marinades, dressings, dips, or baked goods like garlic bread adds a unique twist to traditional recipes.

How to Make Garlic Bread with a Twist

For those looking to add some excitement to their baking repertoire in the kitchen, why not try making garlic bread with a twist?

This tantalizing snack substitutes regular garlic for purple garlic cloves. Not only do they offer a pop of color to your dish, but they also pack in a spicier flavor profile. Consider roasting the cloves before spreading them onto your bread for added oomph.

You can also experiment with various hardneck or softneck purple garlic varieties for different hues and flavors.

Garlic Bread recipe

Garlic Bread with a Twist: Purple Stripe Garlic Edition

Enjoy the exquisite flavor of Purple Stripe Garlic infused in this classic, comforting dish. This Garlic Bread with a Twist is perfect for impressing guests at a dinner party or simply elevating your family's weeknight meal. Bon appétit!
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Prep Time 15 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 people
Calories 254 kcal


  • 1 small bowl
  • 1 Oven
  • 1 baking sheet


  • 1 piece large baguette or Italian bread loaf
  • 8-10 cloves Purple Stripe Garlic
  • 1/2 cup unsalted butter, softened
  • 2 tbsp freshly chopped parsley
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1 cup shredded mozzarella cheese (optional)


  • Prepare the Garlic Butter: Peel the Purple Stripe Garlic cloves and finely mince them. In a small bowl, combine the minced garlic, softened butter, olive oil, chopped parsley, salt, and pepper. Mix until all the ingredients are well integrated.
  • Preheat Your Oven: Set your oven to preheat at 375°F (190°C).
  • Prepare the Bread: Slice the baguette or Italian bread loaf in half lengthwise. Spread the garlic butter mixture evenly over the cut surfaces of the bread.
  • Bake the Bread: Place the bread halves on a baking sheet, cut side up. Bake for about 10-15 minutes, or until the edges are golden and crispy. If using cheese, remove the bread from the oven after 10 minutes, sprinkle with shredded mozzarella, and return to the oven until the cheese is melted and bubbly.
  • Serve: Allow the bread to cool slightly, then cut into individual serving pieces. Serve warm as a delicious side dish or appetizer.



Enjoy the exquisite flavor of Purple Stripe Garlic infused in this classic, comforting dish. This Garlic Bread with a Twist is perfect for impressing guests at a dinner party or simply elevating your family's weeknight meal. Bon appétit!


Serving: 4peopleCalories: 254kcalCarbohydrates: 28gFat: 13gSaturated Fat: 7gCholesterol: 30mgSodium: 311mgPotassium: 71mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 49mg
Keyword Focaccia Bread, garlic, garlic bread
Tried this recipe?Let us know how it was!

Rustic Roasted Vegetables with Purple Garlic

Roasted vegetables get an exotic twist when cooked with Italian Purple Garlic. Toss your favorite vegetables with olive oil and seasoning and place them in the oven for approx. 30 minutes at room temperature with large cloves of Purple Stripe Garlic bulbs (hardneck).

The cloves will caramelize into sweet delights adding a unique hue to the dish. Enjoy this rustic baked treat as a palate-pleasing side dish or entrée!

Substitutions for Purple Garlic in Recipes?

Regular garlic can be used as a substitute for purple garlic in most recipes without affecting the taste. If a recipe requires purple garlic, shallots or red onions may be used instead. Trying different garlic varieties can add unique flavors to dishes and help you find new favorite recipes.

People Also Ask

What does it mean when garlic is purple?

Sometimes, garlic cloves may have a purple hue caused by anthocyanins, a type of pigment that reacts to changes in pH or temperature. Purple garlic is not harmful and may have some health benefits, such as antioxidant and anti-inflammatory properties.

Is purple garlic OK to eat?

Purple garlic has a milder flavor and aroma than white garlic and is often used in Mediterranean cuisine. Purple garlic is also rich in antioxidants and has anti-inflammatory properties.


Purple garlic is a unique and delicious alternative to traditional white garlic. With its versatile uses in cooking and numerous health benefits, it’s no wonder why so many people are turning to this flavorful ingredient.

From growing your own at home to choosing a suitable variety for your dishes, there are plenty of ways to explore the world of purple garlic. Check out our popular articles on garlic to learn more about recipe substitutions, harvesting and storing tips, and creative cooking ideas. Ready to try it out for yourself?

Give our recipes for garlic bread with a twist or rustic roasted vegetables with purple garlic a try and taste the difference today!