What’s the Difference Between Mostaccioli and Penne Pasta?
Mostaccioli and Penne are both tube-shaped pastas, but they differ in texture. Mostaccioli has a smooth surface, making it ideal for creamier sauces, while Penne features ridges that help sauces cling to the pasta. Both are excellent choices for various pasta dishes, depending on your preference.
Regarding pasta, which everyone loves, Mostaccioli and Penne take the spotlight. They’re perfect for anything from a relaxed weeknight dinner to a festive gathering. These pasta dishes are not only versatile and budget-friendly, but they also taste amazing!
Let’s dive into how you can create the perfect pasta meal. We’ll cover everything from making your spaghetti sauce to fun variations and serving ideas that will impress your family and friends.
Ingredients for Mostaccioli or Penne Pasta
Pasta Ingredients:
- 1 lb Mostaccioli or Penne pasta
- Water (for boiling)
- Salt (for seasoning the water)
Homemade Spaghetti Sauce Ingredients:
- 1 lb ground beef (optional for a meat sauce)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tsp sugar
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp red pepper flakes (optional, for a kick)
- Salt and pepper to taste
- 1 tbsp olive oil
How to Make the Perfect Pasta
Step 1: Cooking the Pasta
- Boil the Water: Start by bringing a large pot of salted water to a boil. Use about 1 tablespoon of salt for every 4 quarts of water to enhance the flavor of the pasta.
- Cook the Pasta: Add the Mostaccioli or Penne to the boiling water and cook according to package instructions, usually 10–12 minutes, until al dente (firm to the bite).
- Drain and Set Aside: Once cooked, drain the pasta and set it aside. Reserve about half a cup of pasta water for later in case you need to loosen the sauce.
Step 2: Making the Homemade Spaghetti Sauce
- Sauté the Aromatics: Heat the olive oil in a large pan over medium heat. Add the chopped onions and garlic, cooking until soft and fragrant (about 3-5 minutes).
- Brown the Meat (if using): If you’re making a meat sauce, add the ground beef to the pan and cook until browned. Break up any large chunks with a spatula as it cooks.
- Add the Tomatoes: Stir in the crushed tomatoes, tomato sauce, and tomato paste, mixing well to combine all ingredients.
- Season the Sauce: Add the sugar, basil, oregano, red pepper flakes, salt, and pepper. Stir to incorporate the seasonings fully.
- Simmer: Let the sauce simmer over low heat for at least 20 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld together.
Step 3: Combining Pasta and Sauce
- Mix It All Together: Once the sauce is ready, pour it over the cooked Mostaccioli or Penne pasta. If the sauce feels too thick, add a splash of the reserved pasta water to thin it out.
- Toss to Coat: Gently toss the pasta to coat every piece with the sauce, ensuring it’s evenly distributed.
Tips for a Perfect Mostaccioli or Penne Pasta Dish
Make the Sauce Ahead of Time
- Batch Cooking: You can make the sauce ahead of time and store it in the fridge for up to 5 days, or freeze it for up to 3 months. This way, you’ll have homemade sauce ready to go whenever you need a quick meal.
- Flavor Boost: As the sauce sits, the flavors continue to develop, making it taste even better the next day.
Customize the Sauce
- Add Veggies: Want to sneak in some extra nutrients? Add chopped bell peppers, mushrooms, zucchini, or spinach to the sauce. Sauté them with the onions and garlic at the beginning for a well-rounded flavor.
- Include Meat or Cheese: Not a fan of plain tomato sauce? Feel free to add sausage, chicken, or a mix of cheeses like mozzarella and parmesan to give the dish a hearty and creamy twist.
- Spice It Up: For those who like it spicy, add more red pepper flakes, or even a splash of hot sauce to the tomato sauce. It’s a simple way to kick up the heat.
Serving Suggestions
Side Dishes to Complete the Meal
- Garlic Bread: Crispy, buttery garlic bread is the perfect companion to any pasta dish. You can easily make your own by spreading butter and minced garlic on sliced French bread, then toasting it in the oven.
- Salad: A fresh green salad balances out the richness of the pasta. Consider a Caesar salad or a simple mix of greens, cherry tomatoes, cucumbers, and balsamic dressing.
- Roasted Vegetables: Roasting veggies like broccoli, carrots, or brussels sprouts brings out their natural sweetness and contrasts the savory pasta.
Presentation Tips
- Serve Family Style: Place the pasta in a large serving bowl and set it in the center of the table for everyone to dig in. Garnish with fresh basil or parsley for a pop of color.
- Use Parmesan Generously: Always have freshly grated parmesan cheese on the side. It’s a great finishing touch for anyone who wants to add an extra layer of flavor to their dish.
Why This Recipe Will Become a Family Favorite
Mostaccioli or Penne is more than just a simple pasta dish. It’s a comforting meal that brings families together around the dinner table. Whether you’re hosting a cozy dinner or feeding a crowd, this recipe can be easily adapted to suit your needs. The homemade sauce, packed with herbs and tomatoes, pairs beautifully with the pasta, making every bite flavorful and satisfying.
What makes it even better is the fact that it’s a budget-friendly dish that doesn’t compromise on taste. You can whip this up with ingredients you likely already have in your pantry, and it’s easy enough for weeknight dinners yet impressive enough for guests.
Frequently Asked Questions
1. Can I use store-bought sauce instead of homemade? Yes! While homemade sauce brings a deeper, fresher flavor, store-bought sauce is a convenient alternative. Just be sure to choose a high-quality brand with natural ingredients.
2. How do I store leftovers? Leftover pasta can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a bit of water to loosen the sauce.
3. Can I freeze Mostaccioli or Penne? Absolutely! You can freeze both the pasta and the sauce separately or together. Store in freezer-safe containers and freeze for up to 3 months.
4. What’s the difference between Mostaccioli and Penne? Both are tube-shaped pastas, but Mostaccioli is smooth, while Penne has ridges. The choice between the two comes down to personal preference.
Now It’s Your Turn to Try This Recipe!
Whether you’re a pasta pro or just learning your way around the kitchen, this Mostaccioli or Penne recipe is one you’ll want to add to your rotation. It’s comforting, easy to make, and loved by all ages. Why not give it a go tonight? Your family will thank you later!
