5 Delicious Recipes to Try with Over-Hard Eggs

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over hard eggs

Eggs are a staple ingredient in many dishes, and over-hard eggs are a specific type of preparation that involves cooking the eggs until the whites are fully set, and the yolks are stiff.

Over-hard eggs are popular for breakfast and brunch dishes, sandwiches, and salads. This article will explore five popular recipes that use over-hard eggs and show you how to make them at home.

Over-hard eggs are cooked on both sides until the whites are fully set and the yolks are hard.

Here are five popular recipes that use over-hard eggs:

1. Classic Diner-style Breakfast

Classic Diner style Breakfast
<span style=font family tahoma arial helvetica sans serif>Classic Diner style Breakfast<span>

Ingredients:

  • 2 eggs
  • 2 slices of bacon or sausage
  • 2 slices of bread
  • Salt and pepper to taste

Preparation:

  1. Heat a non-stick skillet over medium heat.
  2. Add the bacon or sausage and cook until crispy.
  3. Remove the bacon or sausage from the skillet and set it aside.
  4. In the same skillet, add a small amount of oil or butter.
  5. Crack the eggs into the skillet and season with salt and pepper.
  6. Cook the eggs until the whites are set, and the yolks are hard.
  7. While the eggs are cooking, toast the bread.
  8. Once the eggs and toast are ready, assemble the breakfast by placing the eggs on top of the toast and adding the bacon or sausage.

Serve over-hard eggs with bacon, sausage, and toast for a traditional American breakfast.

2. Egg salad

Egg Salad
<span style=font family tahoma arial helvetica sans serif>Egg Salad<span>

Ingredients:

  • 4 over-hard eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1/4 cup diced celery
  • Salt and pepper to taste

Preparation:

  1. Peel the over-hard eggs and chop them into small pieces.
  2. In a bowl, mix together the eggs, mayonnaise, mustard, and celery.
  3. Season with salt and pepper to taste.
  4. Serve the egg salad on bread, crackers, or lettuce leaves.

Mix chopped over-hard eggs, mayonnaise, mustard, and diced celery for a classic egg salad sandwich.

3. Deviled eggs

Deviled eggs
<span style=font family tahoma arial helvetica sans serif>Deviled eggs<span>

Ingredients

  • 4 over-hard eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 tablespoon pickle relish
  • Salt and pepper to taste

Preparation

  1. Cut the over-hard eggs in half lengthwise.
  2. Remove the yolks and place them in a separate bowl.
  3. Mash the yolks with a fork and mix in mayonnaise, mustard, and pickle relish.
  4. Season with salt and pepper to taste.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Garnish with paprika, chives, or other herbs

4. Huevos Rancheros

Huevos Rancheros
<span style=font family tahoma arial helvetica sans serif>Huevos Rancheros<span>

Ingredients:

  • 2 over-hard eggs
  • 2 corn tortillas
  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup diced jalapeño peppers
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Preparation:

  1. Heat a skillet over medium heat and add the olive oil.
  2. Add the diced onions, jalapeño peppers, and tomatoes and cook until softened.
  3. Warm the refried beans in a separate pot or microwave.
  4. Heat the tortillas in a dry skillet or on a griddle.
  5. Place a spoonful of refried beans on each tortilla, top with the egg, and spoon the tomato mixture over the egg.
  6. Season with salt and pepper to taste.
  7. Fold the tortilla in half to make a sandwich.

5. BLT Sandwich

BLT Sandwich
<span style=font family tahoma arial helvetica sans serif>BLT Sandwich<span>

Ingredients:

  • 2 slices of bread
  • 4 strips of bacon
  • 2 leaves of lettuce
  • 2 slices of tomato
  • 1 over-hard egg
  • 2 tablespoons of mayonnaise
  • Salt and pepper to taste

Preparation:

  1. Cook the bacon in a skillet over medium heat until crispy.
  2. In the same skillet, crack the egg and cook it until the whites are set, and the yolks are stiff.
  3. Toast

Please note that consuming over-hard eggs is unhealthy, as it may increase the risk of consuming cholesterol.

Final Word

In conclusion, over-hard eggs are a versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a classic breakfast option or a tasty sandwich filling, these five recipes are sure to please.

Keep in mind that consuming over-hard eggs may increase the risk of consuming cholesterol, so it’s important to consume it in moderation.

Remember to always cook eggs thoroughly to avoid food poisoning. With a little practice and creativity, you’ll be able to come up with your own delicious recipes that feature over-hard eggs.