5 Star Sweet Potato Casserole: Recipes from Top Chefs

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Sweet Potato Casserole

Bring happiness to your palate and indulge in the heartwarming deliciousness of Sweet Potato Casserole with these unique recipes crafted by renowned chefs. Our selection features a variety of flavors and textures, catering to all taste preferences.

From the classic sweet version with marshmallows to a savory dish with a Parmesan crust, there’s something for everyone. But that’s not all! After taking you on a gourmet journey with the chef’s best recipes, we will share a treasured family heirloom.

This old homemade Sweet Potato Casserole recipe has been passed down through generations.

This heartwarming recipe embodies the essence of home cooking and the cherished memories associated with family meals. So, let’s dive in and explore these delectable Sweet Potato Casserole recipes that will become favorites in your kitchen!

Classic Sweet Potato Casserole with Marshmallows

Classic Sweet Potato Casserole with Marshmallows

Ingredients:

  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups mini marshmallows

Instructions:

    1. Preheat oven to 350°F (175°C). Grease a medium baking dish.
    2. Boil sweet potatoes with water until tender, about 10 minutes. Drain and mash.
    3. Mix sweet potatoes, sugar, eggs, salt, butter, milk, and vanilla in a large bowl. Pour into the baking dish.
    4. Bake in the preheated oven for 25 minutes. Remove and cover the top with marshmallows.
    5. Return to oven for 7-10 minutes until the marshmallows are golden brown. Let it cool slightly before serving.

Savory Sweet Potato Casserole with Parmesan Crust

Sweet Potato Casserole with Parmesan Crust

Ingredients:

  • 5 cups sweet potatoes, peeled and cubed
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh rosemary
  • Salt and pepper to taste
  • 1 cup breadcrumbs

Instructions:

      1. Preheat oven to 375°F (190°C). Grease a large baking dish.
      2. Boil sweet potatoes until tender, about 10-12 minutes. Drain and return to pot.
      3. Add heavy cream, garlic, rosemary, half of the Parmesan cheese, salt, and pepper to the potatoes. Mash until smooth.
      4. Transfer to the baking dish. Combine breadcrumbs and the remaining Parmesan, and sprinkle over the top.
      5. Bake for 25-30 minutes, until golden brown. Let it cool for a few minutes before serving.

Vegan Coconut & Pecan Sweet Potato Casserole

Vegan Coconut Pecan Sweet Potato Casserole

Ingredients:

  • 4 large sweet potatoes, peeled and diced
  • 1 cup canned coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • 1/4 cup coconut flakes

Instructions:

        1. Preheat the oven to 350°F (175°C). Grease a casserole dish.
        2. Cook sweet potatoes in boiling water until tender, then drain.
        3. In a large bowl, mash sweet potatoes. Stir in coconut milk, maple syrup, vanilla, and cinnamon.
        4. Pour the mixture into the prepared casserole dish.
        5. In a separate bowl, mix pecans and coconut flakes. Sprinkle over the casserole.
        6. Bake for 25-30 minutes until the topping is toasted. Let it cool slightly before serving.

Spiced Sweet Potato Casserole with Oat Streusel

Spiced Sweet Potato Casserole with Oat Streusel

Ingredients:

  • 6 cups sweet potatoes, peeled and cubed
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • Salt to taste

For Streusel:

  • 1/2 cup old-fashioned oats
  • 1/3 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, cold and diced
  • 1/2 teaspoon cinnamon

Instructions:

          1. Preheat oven to 375°F (190°C). Grease a baking dish.
          2. Boil sweet potatoes until tender. Drain and mash.
          3. Mix in brown sugar, melted butter, vanilla, nutmeg, ginger, cinnamon, and salt.
          4. Pour into the prepared baking dish.
          5. Mix all the streusel ingredients in a bowl using a fork or your hands until it resembles coarse crumbs. Sprinkle over the casserole.
          6. Bake for 30-35 minutes or until the topping is golden brown. Let it cool for a few minutes before serving.

Feel free to personalize these recipes by adding your favorite ingredients or adjusting quantities according to taste. Enjoy your Sweet Potato Casserole!

Sweet Potato Casserole – Traditional Old School

Sweet Potato Casserole Traditional Old School

Sweet potato casserole is a Thanksgiving classic. It’s also a perfect side dish for any holiday or special occasion. It’s easy to make, and it tastes great!

Ingredients:

  • 1 can sweet potatoes (or 2 cups cooked)
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 4 eggs, beaten
  • 3/4 teaspoon nutmeg

2 1/2 pounds sweet potatoes (about six medium)

First, you’ll need a large pot and some water. Peel the sweet potatoes and cut them into 1-inch cubes. Put them into a large pot, cover with cold water, and boil over high heat.

Reduce the heat so it simmers, then cook until tender when pierced with a fork (about 30 minutes). Drain well in a colander for about 10 minutes before using in the recipe or storing it for later use.

1/2 cup packed light brown sugar

  • 1/2 cup packed light brown sugar
  • 1/2 cup packed dark brown sugar
  • 1/2 cup granulated sugar (or more if you like it sweeter)
  • 1/2 cup powdered sugar

3 large eggs, lightly beaten

  • 3 large eggs, lightly beaten
  • 1 cup milk

1/3 cup melted butter, divided

1/3 cup melted butter, divided

1/3 cup melted butter divided into 3 portions

1 teaspoon vanilla extract

Vanilla extract is a flavoring made from vanilla beans. It’s used in baking, cooking, and drinks. Vanilla extract is usually caused by soaking vanilla beans in alcohol, which allows the flavor to seep out of the bean over time.

The price of pure vanilla extract varies depending on the quality of ingredients used and how long it’s aged before being bottled; however, you can expect to pay anywhere from $3-$15 for a small bottle at your local grocery store or online shop (such as Amazon).

Once Fall has arrived, so will this delicious recipe.

You know that fall has arrived when you see sweet potatoes on your grocery store shelves. They’re so delicious and versatile and taste great with almost anything. This recipe is one of my favorites because it’s easy to make and delicious!

Conclusion

As we wrap up this culinary adventure, it’s evident that Sweet Potato Casserole is a versatile and delectable dish that holds a special place in our hearts. The chef-curated recipes have showcased innovative approaches to elevating the flavors and textures, offering a gourmet experience.

Meanwhile, the cherished old homemade recipe serves as a reminder of the warmth and love embedded in family traditions. Whether you’re seeking to impress guests with a sophisticated dish or yearning for the nostalgic embrace of comfort food, Sweet Potato Casserole caters to all.

So, don your apron, ignite your creativity, and create magic in your kitchen with these sumptuous Sweet Potato Casserole recipes. May your table be graced with good food, laughter, and cherished memories.

Bon Appétit!