Chocolate Chip Cookie Recipes: 3 Rich Recipes

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chocolate chip cookie recipes

Chocolate Chip Cookie Recipes

 

Sea Salt Chocolate Chip Cookie Recipes

This cookie dough can be formed into logs and frozen before slicing into rounds and baking immediately. For crispier cookies, bake for another 3– 5 minutes.

-makes about 10 Big cookies

INGREDIENTS 

  • 125 g unsalted butter
  • 125 g bread flour
  • 2 Tbsp cake flour
  • 1 Tbsp unsweetened cocoa powder
  •  1 / 2 tsp baking powder
  • 40 g castor sugar
  • 75 g brown sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 1 tsp sea salt + more for sprinkling
  • 200 g chocolate chips

METHOD

1. preheat oven to 160°C. Line and grease baking trays.

2. In a skillet with medium heat, melt butter and let it cook for 3– 5 minutes or until it browns. Set aside from the heat, let it cool, and refrigerate for about 45 minutes or until it is slightly solidified but still soft.

3. Sift bread flour, cake flour, cocoa powder, and baking powder together 3 times. Place aside.

4.With an electric mixer with a paddle attachment,,, beat browned butter with castor sugar and brown sugar at medium speed for 6 minutes or until light and fluffy.

5.Add egg and vanilla extract. Mix well.

6.Lower mixer speed to low and add flour mixture and sea salt. Mix to combine. Do not over mix. Add chocolate chips and stir to incorporate.

7.Wrap dough with cling film and refrigerate for about 30 minutes.

8.Using a large ice-cream scoop, scoop dough into balls, each about 1 1 / 2 Tbsp, and arrange slightly apart on prepared baking trays. Do not crowd trays as the cookie will spread as it bakes.

9.Bake for 15– 20 minutes or until the cookies are firm but still gooey and soft inside.

10. Remove cookies from the oven and sprinkle immediately with more sea salt.

11. Leave cookies on the tray for about 10 minutes before removing them to a wire rack to cool completely.

Store in an air-sealed container for up to 10 days.

Red Velvet White Chocolate Chip Cookies

Red Velvet White Chocolate Chip Cookies

This cookie is a favorite among young children because of the sweet white chocolate and its color. It has a crusty exterior but is chewy on the inside.

It makes about 70 cookies

INGREDIENTS

  • 280 g plain (all-purpose) flour
  • 1 / 2 tsp salt
  • 1 / 2 tsp bicarbonate of soda
  • 1 tsp unsweetened cocoa powder
  • 2 tsp red food powder
  • 120 g unsalted butter, at room temperature
  • 60 g vegetable shortening
  • 125 g + 100 g castor sugar
  • 125 g brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 1 tsp distilled white vinegar
  •  1 tsp red food coloring
  •  250 g white chocolate chips
  • 90 g icing sugar, for sprinkling

METHOD

1. Preheat oven to 170°C. Line and grease baking trays.
2. Sift flour, salt, bicarbonate of soda, cocoa powder, and red food powder together 3 times. Set aside.
3. Using an electric mixer with a paddle attachment, beat butter, shortening, 125 g castor sugar, and brown sugar at medium-high speed for about 6 minutes or until light and fluffy.
4. Add egg and egg yolk one at a time and mix well after each addition.
5. Add vanilla extract, vinegar, and red food coloring. Mix to incorporate.
6. Reduce mixer speed to low and add flour mixture gradually. Do not over mix.
7.Add white chocolate chips and mix until just combined.
8.Wrap dough with cling film and refrigerate for about 1 hour.
9.Roll dough into balls, each about 10– 15 g, and dip in the remaining 100 g castor sugar. Using a sieve, sprinkle balls with icing sugar. Arrange slightly apart on prepared baking trays.
10. Bake for 10– 15 minutes. Leave cookies on tray for about 5 minutes before removing to a wire rack to cool completely.
Store in an airtight container for up to 10 days.
Yin and Yang Chocolate Chip Cookies 

Yin and Yang Chocolate Chip Cookies 

A delicate balance between sweetness and notes of roasted bitterness is achieved by pairing white and dark chocolate chips. This cookie is crisp on the outside but chewy on the inside.
 Makes about 20 large cookies

INGREDIENTS

  • 400 g plain (all-purpose) flour
  • 1 tsp salt
  • 3 / 4 tsp double-acting baking powder
  • 1 / 2 tsp bicarbonate of soda
  • 200 g unsalted butter, at room temperature
  • 150 g castor sugar
  • 200 g light brown sugar
  • 2 medium eggs
  • 200 g dark chocolate chips
  • 100 g white chocolate chips

METHOD

1. Preheat oven to 170°C. Line baking trays with siliconized parchment paper.
2. Sift flour, salt, baking powder, and bicarbonate of soda together 3 times. Set aside.
3. Using an electric mixer with a paddle attachment, beat butter, castor sugar and light brown sugar at medium-high speed for 5 minutes.
4. Add eggs one at a time and beat for 20 seconds after each addition.
5. Add flour mixture and mix to incorporate. Do not over mix.
6. Stir in dark and white chocolate chips.
7. Roll dough into balls, each about 65 g. Arrange slightly apart on prepared baking trays. Flatten balls slightly with your palm.
8. Bake for 12– 15 minutes or until the cookies are lightly golden brown.
9. Leave cookies on the tray for about 5 minutes before removing them to a wire rack to cool completely.
10. Store in an airtight container for up to 2 weeks.

Conclusion on Chocolate Chip Cookie Recipes

We hope you will find these chocolate chip cookie recipes delicious. Of course, there are many more easy chocolate chip cookie recipes around. Some of the most asked for are chocolate chip cookie recipe oatmeal, chocolate chip cookie recipe peanut butter, chocolate chip cookie recipes without brown sugar, etc.

Essentially, you can create your version of chocolate chip cookie recipes easy, by using chocolate chips as a base and then mixing it with whatever you find interesting.

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