11 Homemade Flavored Ice Recipes That Will Make You Forget Store-Bought

0
577

Flavored Ice Recipes

As the summer sun blazes, there’s nothing more refreshing than indulging in flavored ice. Its invigorating chill and delightful tastes make it a definite summer favorite. From simple fruit concoctions to more lavish creamy delights, the plethora of flavors available will never cease to amaze you. Let’s dive into the sweet world of flavored ice recipes.

Fruity Flavored Ice Recipes

Fruit-based ice is a classic. It perfectly balances fruit’s natural sweetness and ice’s coolness. Blend your favorite fruits with water and freeze the mixture in ice cubes to make it.

Strawberry Lemonade Ice

Strawberry Lemonade Ice

Strawberry Lemonade Ice is a refreshing, easy-to-make dessert perfect for hot summer days. It has a tangy lemon flavor and a sweet strawberry swirl that will delight your taste buds. Try adding a slice of grapefruit on top for an extra flavor.

Here is how you can make it at home:

Ingredients:

Directions:

  • In a small saucepan over medium-high heat, boil the water and sugar, stirring occasionally until the sugar dissolves. Remove from heat and let it cool slightly.
  • In a blender or food processor, puree the strawberries and honey until smooth. Transfer to a bowl and refrigerate until chilled.
  • In a 9×13-inch baking dish, pour the lemon juice and stir in the sugar syrup. Freeze for about 4 hours, scraping with a fork every hour to create ice crystals.
  • Scoop the lemon ice into bowls and drizzle with the strawberry sauce to serve. Enjoy!

Mango Pineapple Ice

Mango Pineapple Ice

Try this mango pineapple ice recipe for a refreshing and easy dessert. You only need some canned mangoes, pineapples, lime juice, sugar, and cream. Blend them until smooth and then freeze them in an ice cream maker or a large tray. You will get a creamy and fruity sorbet for a hot day. Enjoy it with some fresh mango slices on top for extra flavor.

Watermelon Mint Ice

Watermelon Mint Ice

Watermelon Mint Ice is a refreshing and easy dessert that can be enjoyed on a hot summer day. It is made with fresh watermelon, sugar, rose water, mint leaves, and edible flowers. Adding a touch of rosemary to this dessert can enhance the flavor and provide additional health benefits.

Here is how you can make it at home:

  • Cut the watermelon into small pieces and blend them until smooth. Strain the juice and discard the pulp.
  • Bring some water, sugar, rose water, and mint leaves to a boil in a small saucepan. Simmer until the sugar dissolves completely.
  • Pour the syrup into a baking dish and let it cool slightly. Add the watermelon juice and stir well.
  • Freeze the mixture for about 4 hours, stirring occasionally with a fork to create ice crystals.
  • Scoop the watermelon mint ice into bowls and garnish with more mint leaves if desired. Enjoy!

Creamy Flavored Ice Recipes

For those who have a soft spot for cream-based treats, these recipes are for you!

Coconut Lime Ice

Coconut Lime Ice

Try this coconut lime ice recipe for a refreshing and easy dessert. It only requires four ingredients and a freezer. You will need the following:

  • 1 (13.5-ounce) can full-fat, unsweetened coconut milk
  • 1 cup cream of coconut, such as Coco Lopez
  • 1 tablespoon finely grated lime zest
  • 10 (2.5-ounce) ice-pop molds and sticks
  • freezer bags

To make the coconut lime ice cocktail, whisk the coconut milk, cream of coconut, and lime zest in a medium bowl until well combined. Divide the mixture among the ice-pop molds, leaving some space at the top. Freeze until slushy, about 30 minutes.

Stir to redistribute the lime zest and fresh herbs, cover the molds, insert the sticks, and freeze until solid for at least 2 hours. Enjoy your creamy and tangy coconut lime ice pops with the added flavor of fresh herbs on a hot summer day!

Vanilla Bean Ice

Vanilla Bean Ice

This is the best way to make a simple and delicious recipe for vanilla bean ice cream that you can make at home with an ice cream maker.

You will need the following:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • A pinch of salt
  • 1 vanilla bean, split and scraped
  • 1 teaspoon of vanilla extract

In a medium saucepan over low heat, whisk together the cream, milk, sugar, and salt until the sugar dissolves. Add the vanilla bean seeds and pod, and bring the mixture to a simmer. Turn off the heat and let it steep for 30 minutes. Finally, add cranberry to the mix and stir well.

Remove the vanilla bean pod and transfer the mixture to a bowl. Stir in the vanilla extract and chill in the refrigerator for at least 4 hours or overnight. Adding dairy to the mix can enhance the flavor and texture of the final product.

Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to a freezer-safe container and freeze until firm, about 2 hours.

Enjoy your homemade vanilla bean ice cream with your favorite toppings or by itself.

Chocolate Hazelnut Ice

Chocolate Hazelnut Ice

You will enjoy this easy and delicious ice cream recipe if you love chocolate and hazelnut. You only need a few ingredients and an ice cream maker to whip up a creamy, decadent iced coffee beverage that will satisfy your sweet tooth.

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of sugar
  • 4 egg yolks
  • 1/2 cup of chocolate-hazelnut spread (such as Nutella)
  • 1/4 cup of chopped toasted hazelnuts

Directions:

  • In a medium saucepan over medium heat, combine the cream, milk, and sugar and cook until the sugar dissolves, stirring occasionally.
  • In a small bowl, whisk the egg yolks until slightly thickened.
  • Gradually whisk in about 1 cup of the hot cream mixture into the egg yolks, then return the mixture to the saucepan and cook over low heat, stirring constantly, until it coats the back of a spoon, about 10 minutes. Do not let it boil.
  • Strain the custard through a fine-mesh sieve into a large bowl and stir in the chocolate-hazelnut spread until well combined. Refrigerate until completely chilled, at least 4 hours or overnight.’
  • Churn the custard in an ice cream maker according to the manufacturer’s instructions. Transfer to a freezer-safe container and fold in the chopped hazelnuts. Freeze until firm, at least 4 hours, or overnight.
  • Enjoy your chocolate hazelnut ice cream with whipped cream or chocolate sauce if desired.

Unique Flavored Ice Recipes

Stand out from the crowd with these uniquely flavored ice recipes.

Lavender Honey Ice

Lavender Honey Ice

If you love lavender’s floral aroma and flavor, you will enjoy this honey lavender ice cream. It is a refreshing and elegant dessert that is easy to make at home.

Here is how you can prepare it:

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of milk
  • 1/2 cup of honey
  • 2 tablespoons of dried edible lavender flowers
  • 2 large eggs
  • A pinch of salt

Directions:

  • Combine the cream, milk, honey, and lavender in a medium saucepan over medium heat. Stir occasionally until the mixture is steaming and the honey is dissolved. Remove from heat and let it steep for 30 minutes.
  • Strain the mixture through a fine-mesh sieve into a bowl and discard the lavender. Return the mixture to the saucepan and heat until hot.
  • In a large bowl, whisk together the eggs and salt. Gradually whisk in one cup of the hot cream mixture. Pour this mixture back into the saucepan and cook over low heat, stirring constantly, until thickened and reaches 170°F on a thermometer. Do not let it boil.
  • Strain the custard through a sieve into a clean bowl and cool completely, stirring occasionally. Chill in the refrigerator for at least 3 hours or overnight.
  • Freeze the custard in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to an airtight container and freeze until firm.
  • Enjoy your honey lavender ice cream with fresh berries or whipped cream if desired.

Green Tea Matcha Ice

Green Tea Matcha Ice

You will enjoy this refreshing and easy matcha ice recipe if you love matcha. All you need are four simple ingredients: matcha powder, half-and-half, sugar, and salt.

Here are the steps to make it:

  • In a small bowl, whisk together two teaspoons of matcha powder and a tablespoon of hot water until smooth and frothy.
  • In a small saucepan over medium heat, combine one cup of half-and-half, a quarter cup of sugar, and a pinch of salt. Stir until the sugar dissolves and the mixture is hot but not boiling.
  • Transfer the matcha mixture to a blender and add the half-and-half mixture. Blend until well combined and smooth.
  • Pour the mixture into a shallow baking dish and freeze for about four hours, stirring every hour to break up any ice crystals.
  • Scoop the matcha ice into bowls or glasses, and enjoy!

Spiced Chai Ice

Spiced Chai Ice

If you love chai tea’s spicy and aromatic flavors, you will love this refreshing and creamy spiced chai ice recipe. It is easy to make and perfect for a hot summer day.

Here is how you can prepare it at home:

Ingredients:

  • 2 cups of whole milk
  • 2 cups of heavy cream
  • 1/4 cup of sugar
  • 4 black tea bags
  • 2 cinnamon sticks
  • 6 cardamom pods
  • 4 cloves
  • 4 peppercorns
  • 2 star anise
  • A pinch of salt

Directions:

  • In a medium saucepan, combine the milk, cream, sugar, cinnamon sticks, cardamom pods, cloves, peppercorns, star anise and salt. Bring to a boil over medium-high heat, then lower the heat and simmer for 15 minutes, stirring occasionally.
  • Turn off the heat and add the tea bags. Let them steep for 5 minutes, then remove them and strain the mixture through a fine-mesh sieve into a bowl. Discard the spices.
  • Transfer the bowl to an ice bath and let it cool completely, stirring occasionally.
  • Churn the mixture in an ice cream maker according to the manufacturer’s instructions until thick and creamy.
  • Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
  •  Enjoy your spiced chai ice with whipped cream and cinnamon if desired.

Sugar-Free Flavored Ice Recipes

Looking to cut down on sugar? These recipes have you covered.

Stevia-Sweetened Berry Ice

Stevia Sweetened Berry Ice

Try this stevia-sweetened berry ice recipe if you want a refreshing and healthy dessert. It is easy to make and only requires four ingredients: frozen mixed berries, stevia, lemon juice, and water. Blend them until smooth and freeze them in a shallow container for about two hours. Then, use a fork to scrape the mixture into fluffy ice crystals and enjoy. This recipe is low in calories and sugar but high in antioxidants and flavor. You can also customize it with your favorite berries or other fruits.

Sugar-Free Lemon Ice

If you are looking for a refreshing and easy dessert that is sugar-free and low in calories, try this lemon ice recipe. It only requires a few ingredients and a freezer, and you can enjoy a tangy and sweet treat anytime.

Ingredients

1 cup of boiling water
– 1 package of sugar-free lemon instant pudding mix (4-serving size)
– 1 cup of cold lemon-lime flavored seltzer
– 1/2 teaspoon of grated lemon zest
– 3 tablespoons of fresh lemon juice

Directions

1. In a medium bowl, stir the boiling water into the pudding mix until completely dissolved.
2. Add the seltzer, lemon zest, and lemon juice and stir well.
3. Pour the mixture into a 9-inch square pan and cover with plastic wrap.
4. Freeze for 3 hours or until frozen.
5. Remove from the freezer and let it stand at room temperature for 10 minutes to soften slightly.
6. Beat with an electric mixer or blend in a high speed until smooth.
7. Spoon into six dessert dishes and enjoy!

Tips for Making Perfect Flavored Ice

  • Choosing the right ingredients: Opt for fresh, high-quality ingredients for the best taste.
  • Using the right equipment: Silicone ice molds and a good blender are essential.
  • Freezing techniques: Freeze the mixture for at least 4 hours to ensure the perfect texture.

How to Store Flavored Ice

  • Best storage methods: Store in airtight containers or resealable plastic bags.
  • Shelf life and quality: Consume within two weeks for optimal freshness.

Serving Suggestions for Flavored Ice

  • Presentation ideas: Serve in fun-shaped molds or in a cone with a mint leaf.
  • Pairing with other desserts or beverages: Serve alongside fruit salads or iced tea for a perfect summer treat.

Customizing Your Flavored Ice Recipes

  • Adding mix-ins or toppings: Add chopped fruits, chocolate chips or nuts before freezing.
  • Creating unique flavor combinations: Experiment with basil, peach, ginger, and pear.

What are the benefits of using flavored ice recipes?

Flavored ice recipes are a fun and easy way to add variety and flavor to your beverages. You can easily customize the taste according to your preference. Plus, making your own flavored ice is healthier and more cost-effective than buying pre-made options that may contain additives or preservatives.

Conclusion

Summers are meant for experimentation and indulgence, especially with food. These flavored ice recipes are the perfect way to add a touch of frosty magic to your summer days. Don’t forget to share your homemade creations with family and friends, and tag us in your flavorful ice escapades.

Explore the plethora of content on our website for more recipes and cooking inspiration. Stay cool!