Air Fryer Vs. Convection Oven
The main difference between an air fryer vs convection oven is the size. An air fryer is a limited, more compact variant of a convection oven.
Air fryers employ a high-powered fan to distribute hot air like a convection oven, which supports food to cook rapidly and uniformly with extremely little oil.
If you want to cook fried foods more healthily, air fryers and convection ovens are both excellent choices.
Each appliance employs a similar technology to rapidly circulate hot air, resulting in crispy, satisfying snacks and meals without using unhealthy oil like a traditional deep fryer.
So, Air Fryer Vs Convection Oven, which is the better option?
The best option will be determined by your unique requirements and the features that best suit your daily routine. We’ve given you the lowdown on both products so you can make an informed decision — and get cooking.
A convection oven is a high-powered countertop oven with a powerful fan that constantly circulates hot air. As a result, food is cooked more evenly than in a traditional oven, which heats only from the bottom of the top.
The fan’s force quickly wicks steam away from the food, resulting in a crispy exterior and moist interior. A perforated sheet pan is included with many convection ovens, allowing for more airflow and crispier food.
Most modern full-sized ovens have a convection setting that performs similarly to a countertop convection oven, though it may take longer to preheat and cook the food due to its larger size. The table below primarily applies to countertop convection ovens.
Models below primarily apply to countertop convection ovens.
This oven has a three-tier baking rack that allows you to cook multiple foods at once, as well as uniform heat distribution, multiple cooking functions, a large interior capacity, and a large interior capacity.
A budget-friendly model with several cooking functions and a reasonably large interior. Because it cooks quickly, it’s a good option for on-the-go meals and snacks. It is, however, not as consistent as more expensive models.
This is a premium convection oven that is more expensive but packed with features. It’s best for home cooks who plan to use it frequently and enjoy the versatility of the steam function. Its extra-large capacity is ideal for large families who frequently cook large amounts of food at once.
Air Fryers Selection
Air fryers have larger fans than conventional fryers, allowing them to pre-heat and cook foods faster.
The heating element and fan are also located at the top of the air fryer (rather than the back), allowing for faster cooking but requiring you to shake the basket occasionally to ensure an even cook.
This machine is known for its high-quality construction, simple operation, and extra-crispy results.
For busy home cooks, it has a dual rack that doubles the cooking capacity and an auto-shutoff. It does, however, assume a portion of counter space.
A cost-effective option for singles or small families who only use it on occasion. It’s simple to operate, clean, and doesn’t take up a lot of counter space.
Con: It can only cook 1-2 servings at a time, so it’s not ideal for larger families.
With a ceramic-coated crisper plate for an extra-crispy texture, the Ninja packs a punch that cooks food quickly and evenly. It also has a four-quart capacity, allowing it to cook three pounds of food at a time. It may also be used as a food dehydrator.
Air fryers and convection ovens are similar in that they both produce tasty, crispy food without using a lot of oil.
If you want a versatile and durable product that cooks larger portions at a lower price point, go with a convection oven; if you want to save space in your kitchen, an air fryer is a great runner-up.