Kamote Recipe
Kamote or Kamote Cue is referred to skewered deep-fried sweet potatoes with a coating of caramelized brown sugar.
It is a common meryenda (mid-afternoon snack) in the Philippines and can often be seen peddled around the busy streets.
Kamote Cue is referred to skewered deep-fried sweet potatoes with a coating of caramelized brown sugar.
One could say that Kamote Cue is one of the top-selling quick meals due to its simple way of preparation and also providing the long-lasting sensation of being full
(it can last for a couple of hours)– it does not hurt to mention that it tastes fine, particularly along with a cold bottle of soda or water.
This can also refill your energy temporarily “carbs and sugar combination will make you lively.”
Why not Try this sweet Filipino snack: Kamote, Kamote Cue (Camote Cue)
Kamote Cue Recipe
- 1 lb sweet potato sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
- 1 cup brown sugar
- 1 cup cooking oil
Instructions
- Heat the pan and sip the cooking oil.
- Leave the cooking oil warm-up, then toss in the brown sugar.
- Once the brown sugar starts floating, insert in the sweet potato and stir for 7 to 12 minutes.
- Â Flip the potato now and then to allow the sugar to stick.
- Move the potato from the pan one by the other.Â
- You may directly skew the fried potatoes once removed from the pan.
- Please leave it to cool down for a couple of minutes, then serve.
Word of Advice: Do not drain on paper towels; hence the sugar will stick to them, and you’ll lose a nice coating.
Rather, let the oil drip as you scoop the sweet potatoes out and place on a plate that allows cooling until the caramel hardens about 2 minutes. Thread onto skewers and serve warm.
Share and Enjoy.
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