Recipes and Cooking

Try This One Of A Kind Banana Bread Recipe Julia Kaiwi, The banana bread lady was raised on the island of Molokai before moving to a tranquil, isolated valley after getting married. She began making banana...

Beef And Mushroom Stew ACTIVE: 35 min TOTAL: 50 min This hearty beer-spiked beef stew is best served with creamy mashed potatoes for a shepherd’s pie vibe. INGREDIENTS 11/2 pounds yellow potatoes, scrubbed and cut into 2-inch pieces 1/2 cup low-fat milk Two tablespoons butter 3/4 teaspoon salt,...

Many cooks believe that mushrooms come in a can, packed in water. This skillet sirloin with mushrooms can use canned mushrooms for convenience or fresh mushrooms that now come pre-sliced and are as convenient...

Japanese Parsley - Mitsuba Cryptotaenia japonica (Japanese Parsley), also known as Mitsuba, is a member of the Apiaceae family, including carrots. Even though Japanese parsley is considered a biennial/annual herb, it is more often grown as...

Hot pocket recipes are a great way to use leftovers, but they don't always turn out well. Today, we'll share many tips on how long to cook a hot pocket, so it's crispy and...

Chicken Filling Recipes NONSTICK COOKING SPRAY replaces oodles of butter usually spread between the sheets of filo dough for these appetizer tarts. You'll be amazed that they bake up just as flaky, golden, and crispy as...

Melon With Style Casaba melons are also known as (Cucumis melo var inodorus), a delicious melon similar to honeydew and cantaloupe but have a less sweet flavor. It's still sweet enough to eat, but there's...

First came chiles Rellenos -- chile peppers stuffed with cheese. Now it's Pollo Relleno -- chicken breasts stuffed with chile peppers and cheese. Coat these easy rolls in a mixture of cornmeal and taco seasoning,...

ZACAHUIL and TAMALES What is Zacahuil, and where did it originate from? Zacahuil is a traditional Mexican dish that originated from the Huasteca region. It is a large tamale made with corn dough and filled with...

Quesadillas Al Carbon Barbecue grills are legendary for cooking a steak al carbon or burger to roast an ear of corn or a foil-wrapped potato. What they’re not as well known for-at, at least not...